Breakfast with Venus

Different parts of the world vary greatly in norms and culture bringing about the diversity of culinary recipes and delicacies distinctive of each country, each region and each continent. South East Asia Breakfast, as with other major parts of the world also have its unique take on food. Breakfast, being the most important meal of the day, is also as varied as the cultures encompassing each part of the Orient.

Many parts of the eastern world are not discriminating when it comes to breakfast, as almost anything could go with their morning appetite. Rice is a typical staple in a South East Asia Breakfast, as with curries and various soups and noodles. Morning food in this region of the world are as varied as the fresh fruits in its tropical locations.

In Singapore, for one, a rice dish is a common choice, often prepared with coconut milk and a certain kind of fish. A Vietnamese breakfast includes soups and various kinds of spicy dishes, while those with heavy work ahead enjoy sticky rice with mung beans or peanuts, cooked and steamed in the wrappings of a leaf.

The Chinese are fond of congee with poached eggs, while rice is also a favourite. Philippines also has a different take on morning food, with traditional breakfasts like fried garlic rice and dried fish, although western style breakfasts can also be observed, due to the colonial influence of the Spanish.

Form fresh tropical fruits to delightful rice delicacies, these are just among the most common South East Asia Breakfast. Many interesting culinary traditions, can be found throughout the world and you can read about them in different sites like Breakfast with Venus.