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Traditional English Breakfast

Traditional English BreakfastBreakfast with Venus is a great source of information about classic and Traditional English Breakfast, and other fulfilling meals to start a day. A classic full English breakfast typically comprises of 5 courses, which altogether makes a fulfilling meal that incorporates different nutritious and energizing elements to prepare the body for a long day ahead.

A Traditional English Breakfast always begins with a refresher, whether it be a refreshing glass of OJ or a grapefruit, cut into several segments and then sprinkled with sugar. Other additions to the table include prunes, stewed fruit or pots of tea or coffee, served with creamy milk.

The second course comprises of a bowl of cornflakes or porridge. A freshly prepared porridge is traditional, while some also prefer cornflakes on milk.

The third course is the heaviest, consisting of eggs, fried bacon and sausages. Some also incorporate some grilled tomatoes and mushrooms, while some prefer poached eggs rather than fried sunny side ups.

The fourth course consists of a choice between meat and fish, although a favourite choice is a delicacy called the kipper. Kedgeree is also a popular option, made out of cooked fish topped in curried rice. A Traditional English Breakfast ends in a final course of toast with marmalade and jam. The classic English breakfast is one of the best additions in the culinary world, which is also accepted in the worldwide setting.